Why –

A personal history of a love for food…
“I have spent 25+ years traveling, reading
and learning from cook books, cooking
magazines, cooking clubs and classes. In
my 20’s I gifted my home-made-food for
business functions. I’ve sampled
different foods and cuisines from every
corner of the country while traveling for
my professional career. I know how to
make the food by looking, tasting, trying,
failing and even eating my mistakes in
plain sight.

I dream in recipes!